Latest NewsAll Your Meat and Poultry Requirements for Christmas(December 06, 2011)Look no further for all your fresh meat and poultry requirements for Christmas.
Our Christmas planning is well under way, we have ample supplies of beef, pork, lamb, hams, gammons, turkeys and other festive poultry. You can order all of these items to collect from any of the farmers markets we attend or you can come along to the butchery shop at March House (open Tuesday - Saturday 10.00 am to 3.30 pm) to order and collect.
Our Turkeys come to us as day old poults from Holly Berry Hatcheries in Lincolnshire, we have both bronze and white strains. They are reared in the traditional way slow growing to mature over six months, developing a flavoursome delicious meat.
All our Turkeys are hung for 10 days and prepared by ourselves in the on farm butchery and come to you oven ready.
We also have traditionally reared geese and ducks available to order.
Or for something special try our three bird roast of duck, chicken, pheasant with a traditional stuffing - delicious!
Turkey prices range from £3.05 to £4.00 per lb depending on size.
Geese £5.63 per lb.
Ducks £5.00 per lb
Three Bird Roast £7.14 per lb
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